![]() ![]() ![]() Now that you have the vocabulary of a hot dog expert, let's get to our county-by-county list of great hot dogs, created with input from our food reporters, hot dog experts like Fox and reader write-ins. Despite the name, Texas Wieners were introduced by John Patrellis at a stand in front of a Paterson hotel in the '20s. ![]() Texas Wiener served All the Way or "One all the way": A deep fried frank served with fresh chopped onions, mustard and chili sauce (thinner and sweeter than meat-and-bean-based chili, often seasoned with cinnamon and nutmeg).Sabrett makes a few different franks, but the most popular are all-beef with natural casing. Sabrett: Based in Englewood, this company's hot dogs are used for many boiled "dirty-water" dogs.These dogs hold up well in the deep fryer. Thumann's: High quality pork and beef dogs in a natural casing that provides an excellent snap.Let's start with some hot dog terms you should know: (Though some unusual twists, like alligator, got a pass.) And that's what we looked for when making this list of stellar hot dogs in every county in New Jersey. Bland, "variety meat" (another word for the discarded ground meat, said Fox) hot dogs are not on this list. New Jersey has them all.Ī worthy hot dog, "has to have a good flavor, a good blend of spice, choice beef and pork and a natural casing," said John Fox, a New Jersey hot dog connoisseur who cofounded the annual New Jersey Hot Dog Tour, has been featured on the Food Network and lent his expertise to articles, books and TV shows.Ī good dog also has no preservatives, said Fox, and is either all beef or made with a blend of pork and beef - no poultry. Boiled, with a satisfying snap, topped with biting sauerkraut. Watch Video: Video: North Jersey Hot Dog Food CrawlĮvery hot dog lover has their preferred style of dog. Deep fried, blistered and loaded with smokey chili, crunchy chopped onions and spicy mustard. ![]()
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